Cold, Refreshing and Delicious - Ice Cream Alternatives

It's summer and its hot. For many of us our first thought is to go out and get ice cream. Some of us consider ice cream one of the basic four food groups even though we know it is not a health food. Here are some refreshing alternatives and a way to get more healthy fruits into your diet.



STRAWBERRY FRUIT FREEZE (my personal favorite)
1- 1# bag frozen strawberries
2 previously frozen bananas w/o skins
1 sm can crushed pineapple
Blend in a VitaMix or food processor until smooth

ORANGE JUICE ICE (or any juice flavor)
1-12 oz can frozen juice concentrate (use 100% juice for healthiest ices)
1 Qt rice milk or other nondairy milk. partially frozen
Blend in a VitaMix or food processor until smooth You may have to poor the mexture into a shallow container and freexe until almost frozen and then blend

CHERRY VANILLA ICE
1 qt box vanilla soymilk or other vanilla nondairy milk
2 cups frozen cherries
Freeze nondairy milk until almost frozen. Blend in a VitaMix or food processor until smooth. Add in cherries and blend briefly so that their are cherry chunks dispersed throughout the ice

Melon Ices
Frozen Cut up pieces of fresh melon
Fresh squeezed orange, lemon or lime juice if desired
Blend in a VitaMix or food processor until smooth
note: I usually do watermelon solo, cantaloupe with orange juice and honeydew with lime

Juice Pops
Go to the health food section of your store. Pick out a 100% juice blend that suits your fancy. Freeze in pop molds. This is a great summertime diet helper. The pops are only about 60 calories each and will satisfy both your appetite and your thirst.

If you are in the mood for a sundae, try the Strawberry Fruit Freeze along with chocolate or strawberry sauce and coconut milk. For a really refreshing treat try putting the orange juice ice in a tall glass of pineapple juice. This is a great refresher after a long bike ride on a hot day.

Note that because these treats do not contain emulsufiers and chemical antifreezes, that it you put them away in the freezer they will freeze solid. You will have to let them soften a bit outside the freezer before serving.