Everyone knows that much of our fish is contaminated by mercury. But few people would guess that things like bread, pastries, yogurt, salad dressings and even soda could also be sources of mercury. This additional source of mercury is brought to us by the Food Processing Industry, via the ingredient high fructose corn syrup.
This so called "natural ingredient" is produced by a process that involves exposing corn kernels to a caustic soda. This caustic soda is made by process that exposes a chemical stew to pools of electrified mercury in a large vat. As a result high fructose corn syrup is likely to be contaminated with mercury.
Corn syrup and high fructose corn sryop being empty calories with limited nutrition and no fiber are not healthy additions to one's diet anyways. Now with the possible mercury contamination, we all have an additional reason to avoid this so called "natural ingredient. Thank goodness for Waiora's NCD!
More info: click here For a commentary by Mike Adams "The Health Ranger" Click here